TUNA PASTA

Tonight we had tuna pasta.  This is my fail safe when I don't have much time to cook.  It's just some tinned tomatoes, tuna, cooked with a little Bristol blend (five bail, or rainbow pepper) and parsley.  Add to some pasta of your choice or in my case, whatever pasta is in the cupboard.

The sauce doesn't take long to cook, just put everything in the pan at the same time. I put it on a low heat while the pasta is cooking.  This is also nice with garlic added to the sauce.

Hope you try this.  Ann :-)

 

                      The tuna sauce.

My parsley plant (or what is left of it)

The finished dish.  Yummy......