THE HAIRY BIKERS JARLSBERG TWIST BREAD

Jarlsberg bread is really cheesy and nice to eat on its own or as part of a sandwich.

This recipe is from the Hairy Bikers BAKEATION book.  I loved watching the TV series and have tried quite a few of the recipes from the book.

From the pictures below you can see that I didn't twist the bread too much, but I did score into the dough to ensure that the cheese in the middle was exposed.

After trying the bread I am really pleased that I exposed the bread. If you leave too much in the dough you run the risk of having too much sticky cheese in the middle.  

The picture below shows the inside of the bread.  We had this with just some butter.  Very yummy.

What would I do different next time?  Instead of making 4 individual bread rolls I would make 6 or 8.  1 roll is way too much if eating with something else like soup or salad (unless sharing with someone).
Overall, I would give this recipe 5 out of 5.   I would definitely recommend the book.

Happy eating.

Ann